Miles Lab Bar & Grill is currently seeking candidates that have Integrity, respect, and motivation for Full-Time Lead and Line Cook(s).
You will prep, portion, handle and create meals following our internal parodical guidelines as established by our bar & restaurant director. Keep the kitchen clean, organized, and orderly while following food sanitation guidelines.
Must be a team player, reliable and dependable. Shifts will vary between a regular morning or afternoon/evening schedule. Must be 18 years or older and able to work weekends.
Experience is preferred but not necessary. On the job training is provided for the right candidate.
We offer a competitive salary based on experience, paid accumulated time off/vacations, accidental insurance allowance after a 90-day grace period and an increase in salary based on attendance and performance.
Email us at firstname.lastname@example.org or give us a call @ 218-634-3084